(If you don’t eat pork, please disregard this post)
Looking for a quick mid-week meal? How about a barbecue?! It’s simple and within an hour dinner will be on the table. Start off with a family size (or smaller) pack of thawed pork shoulder ribs, sprinkle with BBQ seasoning (or kosher salt, ground pepper, garlic salt and chili powder), place in a baking pan (cover with aluminum foil), and in the oven at 350 degrees. The meat should cook for about 50 minutes. After about 40 minutes take the meat out of the oven and pour on a liberal amount of your favorite barbecue sauce. Place the meat back in the oven to cook for ten minutes.
While the meat is cooking open a can of baked beans and boil a few ears of corn. Sliced pickles, onions and ice tea complete the meal.
YUM!
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